基本介绍

傅业芝

博士  副教授  硕导

 

专业方向

1. 食源性和动物源性病原菌分型鉴定与溯源

2. 食源性和动物源性病原菌耐药性、耐药分子机制与传播机制

3. 食源性和动物源性病原菌进化与多样性研究

4. 农产品贮藏保鲜

 

人才项目

百人计划

 

教育经历

2014.08-2019.08，美国普渡大学，食品科学系，博士

2011.09-2014.06，中国农业大学，食品科学与营养工程学院，硕士

2007.09-2011.06，中国农业大学，食品科学与营养工程学院，学士

 

工作经历

2024.04至今，中山大学，农业与生物技术学院，副教授                                         

2023.07-2024.03，中山大学，农学院，副教授                                         

2019.09-2023.06，美国宾夕法尼亚州立大学，食品科学系，博士后

 

科研成果

发表论文(*通讯作者)

  1. Salazar, A., Sreng, N., Peng, C., Fu, Y., Nawrocki, E. M., Chung, T., ... & Kovac, J. (2025). Genomic diversity and potential transmission and persistence of Salmonella in the Cambodian vegetable supply chain. Journal of food protection, 88(2), 100447. doi: https://doi.org/10.1016/j.jfp.2024.100447
  2. Fu, Y.*, Nawrocki, E. M., M'ikanatha, N. M., & Dudley, E. G. (2024). Host species shapes genotype, antimicrobial resistance, and virulence profiles of enterotoxigenic Escherichia coli (ETEC) from livestock in the United States. Applied and Environmental Microbiology, 90(8), e0074924. doi: https://doi.org/10.1128/aem.00749-24
  3. M'ikanatha, N. M., Goldblum, Z. S., Cesari, N., Nawrocki, E. M., Fu, Y., Kovac, J., & Dudley, E. G. (2024). Outbreak-associated Salmonella Baildon found in wastewater demonstrates how sewage monitoring can supplement traditional disease surveillance. Journal of Clinical Microbiology, 62(10), e00825-24. doi: https://doi.org/10.1128/jcm.00825-24
  4. Soku, Y. K., Mohamed, A., Samuel, T., Dessai, U., Walls, I., Rockwell, C., Fortenberry, G., Berutti, T., Nieves-Miranda, S., Nawrocki, E. M., Fu, Y., Dudley, E., Mamber, S. W., & Hicks, J. (2024). A Comparative study on antimicrobial resistance in Escherichia coli Isolated from channel catfish and related freshwater fish species. Journal of Food Protection, 87(1), 100192. doi: https://doi.org/10.1016/j.jfp.2023.100192
  5. Fu, Y.*, M’ikanatha, N.M., & Dudley, E.G.* (2023). Whole-genome subtyping reveals population structure and host adaptation of Salmonella Typhimurium from wild birds. Journal of Clinical Microbiology. 61(6), e0184722. doi: https://doi.org/10.1128/jcm.01847-22
  6. Fu, Y., M’ikanatha, N.M., & Dudley, E.G.* (2022). Comparative genomic analysis of Salmonella enterica serovar Typhimurium from passerines reveals two lineages circulating in Europe, New Zealand, and the United States. Applied and Environmental Microbiology. 88(9):e00205-22. doi: https://doi.org/10.1128/aem.00205-22
  7. Fu, Y., M'ikanatha, N.M., Whitehouse, C.A., Tate, H., Ottesen, A., Lorch, J.M., Blehert, D.S., Berlowski-Zier, B., & Dudley, E.G.* (2022). Low occurrence of multi‐antimicrobial and heavy metal resistance in Salmonella enterica from wild birds in the United States. Environmental Microbiology. 24(3):1380-1394. doi: https://doi.org/10.1111/1462-2920.15865
  8. Fu, Y., M’ikanatha, N.M., Lorch, J.M., Blehert, D.S., Berlowski-Zier, B., Whitehouse, C.A., Li, S., Deng, X., Smith, J.C., Shariat, N.W., Nawrocki, E.M., & Dudley, E.G.* (2022). Salmonella enterica serovar Typhimurium from wild birds in the United States represent distinct lineages defined by bird type. Applied and Environmental Microbiology. 88(6):e01979-21. doi: https://doi.org/10.1128/AEM.01979-21
  9. Fu, Y., Smith, J.C., Shariat, N.W., M’ikanatha, N.M., & Dudley, E.G.* (2022). Evidence for common ancestry and microevolution of passerine-adapted Salmonella enterica serovar Typhimurium in the United Kingdom and United States. Microbial Genomics. 88(2):000775. https://doi.org/10.1099/mgen.0.000775
  10. Fu, Y., Jiang, E., & Yao, Y.* (2022). New techniques in molecular tailoring of starch functionality. Annual Review of Food Science and Technology. 13:117-143. doi: https://doi.org/10.1146/annurev-food-102821-035457
  11. Fu, Y., Bhunia, A.K., & Yao, Y.* (2022). Alginate-based antimicrobial coating reduces pathogens on alfalfa seeds and sprouts. Food Microbiology. 103:103954. doi: https://doi.org/10.1016/j.fm.2021.103954
  12. Yin, X., Fu, Y., Tate, H., Pinto, C., Dudley, E.G., & M'ikanatha, N.M.* (2022). Genomic analysis of Salmonella Typhimurium from humans and food sources accurately predicts phenotypic multi-drug resistance. Food Microbiology. 103:103957. doi: https://doi.org/10.1016/j.fm.2021.103957
  13. M’ikanatha, N.M.*, Yin, X., Fu, Y., Sayeed, S., Carr, C., Dettinger, L., Hackman, N., Dudley, E., & Tate, H. (2021). Nontyphoidal Salmonella from clinical and retail meat sources reveal antimicrobial resistance genes for ceftriaxone and ciprofloxacin. Open Forum Infectious Diseases. 8:225-225. doi: https://doi.org/10.1093/ofid/ofab466.432
  14. Fu, Y., & Dudley, E.G.* (2021). Antimicrobial‐coated films as food packaging: A review. Comprehensive Reviews in Food Science and Food Safety. 20:3404-3407. doi: https://doi.org/10.1111/1541-4337.12769
  15. Fu, Y., Bhunia, A.K., & Yao, Y.* (2020). Abrasive brushing reduces pathogen biofilms at cantaloupe rind surface. International Journal of Food Microbiology. 329:108685. doi: https://doi.org/10.1016/j.ijfoodmicro.2020.108685
  16. Fu, Y., Deering, A.J., Bhunia, A.K., & Yao, Y.* (2017). Pathogen biofilm formation on cantaloupe surface and its impact on the antibacterial effect of lauroyl arginate ethyl. Food Microbiology. 64:139-144. doi: https://doi.org/10.1016/j.fm.2016.12.020
  17. Fu, Y., Deering, A.J., Bhunia, A.K., & Yao, Y.* (2017). Biofilm of Escherichia coli O157: H7 on cantaloupe surface is resistant to lauroyl arginate ethyl and sodium  hypochlorite. International Journal of Food Microbiology. 260:11-16. doi: https://doi.org/10.1016/j.ijfoodmicro.2017.08.008
  18. Fu, Y., Sarkar, P., Bhunia, A.K., & Yao, Y.* (2016). Delivery systems of antimicrobial compounds to food. Trends in Food Science & Technology. 57:165-177. doi: https://doi.org/10.1016/j.tifs.2016.09.013
  19. Fu, Y., Zhai, Z., An, H., & Hao, Y.* (2014). Characterization of the cryptic plasmid pWCZ from Lactobacillus paracasei WCZ isolated from silage. Annals of Microbiology. 64:809- 814. doi: https://doi.org/10.1007/s13213-013-0717-7

 

科研项目

  1. 深圳市自然科学基金基础研究面上项目，JCYJ20240813151447061，2024.11.27-2027.11.26，30万元，主持
  2. 中央高校基本科研业务费青年教师培育项目，24qnpy066，2024.01.01-2024.12.31，7.25万元，主持
  3. 中山大学“百人计划”科研启动项目，2023-2026，60万，主持
  4. 美国食品药品监督管理局 (Food and Drug Administration), Cooperative Agreement, U19FD007114, Genome Sequencing of Foodborne Pathogens by the Pennsylvania Genometrakr Group, 2020.09-2023.06, 330万元, 已结题, 参与
  5. 美国农业部 (USDA-National Institute of Food and Agriculture), Agriculture and Food Research Initiative (AFRI) Competitive Grant, 2017-67032-26022, Bugs in My Food: Research and Professional Development in Food Safety for Undergraduates from Non-Land Grant Institutions, 2017.06-2023.06, 170万元, 已结题, 参与
  6. 美国食品药品监督管理局 (Food and Drug Administration), Cooperative Agreement, U01FD006253, Pennsylvania Retail Meat Program -Collaboration with FDA National Antimicrobial Resistance Monitoring Systems (NARMS), 2017.08-2020.09, 200万元, 已结题, 参与
  7. 美国农业部 (USDA-National Institute of Food and Agriculture), Agriculture and Food Research Initiative (AFRI) Competitive Grant, 2013-68003-21287, Protective Surface Coating to Reduce Bacterial Load of Fresh and Fresh-cut Produce: Cantaloupe as a Model, 2016.01-2018.08, 250万元, 已结题, 参与

 

社会兼职

美国微生物学会（American Society for Microbiology）会员

美国食品技术专家协会（Institute of Food Technologists）会员

npj Antimicrobials and Resistance, Emerging Infectious Diseases, Microbial Genomics等期刊同行审稿人